Spectacular Journeys
Ultimate Food & Wine Tour
Tuscany & Emilia-Romagna
Experience the Legendary Gastronomic Heart of Italy
Montepulciano, Pienza, Montalcino, San Gimignano,
Greve, Radda,Volterra, Florence, Bologna, Parma, Modena,Venice
Spectacular Journeys Ultimate Food & Wine Tour
Tuscany & Emilia-Romagna
Experience Italy’s Gastronomic Heartlands
Discover the very best of Italy on an unforgettable journey through two of the country’s most celebrated culinary regions—Tuscany and Emilia-Romagna. This extraordinary adventure blends breathtaking landscapes, medieval hill towns, world-renowned wines, and unforgettable farm-to-table experiences into one spectacular itinerary. Wander through the rolling vineyards of Tuscany’s enchanting Val d’Orcia, savor the elegance of Brunello di Montalcino and Vino Nobile di Montepulciano, enjoy authentic cooking experiences, hunt for prized truffles, and discover the timeless beauty of Florence, Siena, Pienza, and Volterra. Then continue to Emilia-Romagna, Italy’s undisputed gastronomic heart, where generations of artisans have perfected some of the world’s most iconic flavors. Learn how Parmigiano Reggiano, Prosciutto di Parma, Traditional Balsamic Vinegar of Modena, handmade pasta, and other culinary treasures are crafted before indulging in exclusive tastings and unforgettable meals. Throughout the journey, you’ll stay in beautiful accommodations, enjoy immersive cultural experiences, and savor extraordinary cuisine paired with exceptional regional wines. From vineyard to table, this is Italy at its most authentic, delicious, and unforgettable.
September 30 - October 8, 2027
9 Days 8 Nights
4/5 Star Accommodations
8 Breakfasts 5 Lunches 1 Dinner
Private Tours Private Transfers
Total per person $6950
Based on Double Occupancy
Benvenuti a Toscana!
Day 1
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Your private driver will greet you at the airport. with a sign bearing your name and transfer you to our 5 Star stunning accommodations.
We start with a stay at a wonderful winery resort, surrounded by rolling vineyards, olive groves, and ancient cypress-lined roads, this idyllic setting lies in the heart of the Chianti countryside, just a short drive from the medieval city of Siena. Renowned for its world-famous wines, exceptional olive oils, and postcard-perfect landscapes, Chianti embodies the timeless beauty of Tuscany. Charming hill towns such as Radda and Greve in Chianti. Scenic drives reveal breathtaking panoramas at every turn, while nearby vineyards, olive oil estates, and historic castles offer unforgettable tastings and immersive cultural experiences. With Florence, San Gimignano, Montalcino, Montepulciano, and the UNESCO World Heritage-listed Val d’Orcia all within easy reach, this is an ideal location from which to discover the very best of Tuscany.This slice of Tuscany still remains very authentic with small scale local producers focusing on crafting high -quality wines, cheeses, olive oils and local products, in the same way they have been doing for generations.
Meet us for aperitif and a beautiful Tuscan sunset.
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Day 2
Montepulciano, Pienza, Montalcino
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Today we journey into the heart of Tuscany’s breathtaking Val d’Orcia for a day exploring its most celebrated hill towns and renowned wine country. Enjoy a scenic drive through vineyards, olive groves, and rolling cypress-lined hills before arriving in Montepulciano, a magnificent Renaissance town celebrated for its world-famous Vino Nobile wines, grand piazzas, historic palaces, artisan boutiques, and spectacular panoramic views. After time to stroll its charming medieval streets and enjoy a tasting at a family-owned winery, continue to nearby Pienza, the Renaissance masterpiece created by Pope Pius II and a UNESCO World Heritage Site. Here you’ll visit a traditional dairy farm to discover how the region’s celebrated Pecorino cheese is crafted using time-honored techniques before enjoying a memorable farm-to-table lunch showcasing a variety of artisanal Pecorino cheeses paired with local specialties and seasonal Tuscan flavors. This afternoon, travel through the breathtaking Montalcino wine country, where rolling vineyards produce the legendary Brunello di Montalcino, one of Italy’s most prestigious wines. Visit a family-owned Brunello estate to tour the historic cellars and enjoy a guided tasting while taking in panoramic views of the surrounding countryside. Return after an unforgettable day immersed in the extraordinary wines, artisanal cheeses, and timeless beauty that make the Val d’Orcia one of Italy’s most treasured culinary regions.
Day 3
All About Tuscany’s Famous Truffles
Unearth the Soul of Tuscany Through Truffles, Tradition, and Taste And Explore Volterra
Today we journey through the heart of Tuscany to two of its most captivating medieval hill towns—Volterra and San Gimignano—before enjoying an unforgettable truffle experience deep in the Tuscan countryside. Begin with time to explore the ancient Etruscan city of Volterra, renowned for its remarkably preserved Roman theater, impressive medieval architecture, alabaster artisan workshops, and breathtaking panoramic views over the rolling Tuscan landscape. Continue to the iconic hill town of San Gimignano, a UNESCO World Heritage Site famous for its soaring medieval towers, charming cobblestone streets, artisan boutiques, and world-renowned gelato. This afternoon, venture into the tranquil Tuscan woods alongside an expert truffle hunter and specially trained dogs to discover the secrets of one of Italy’s most treasured culinary traditions. Following the hunt, enjoy a hands-on cooking class where you’ll prepare an elegant truffle-inspired feast, including homemade bruschetta with fresh truffle toppings, handmade pasta with truffles, pork fillet finished with fragrant fresh truffles, and a decadent truffle-inspired tiramisù. Your culinary creations are complemented by a tasting of organic and biodynamic Tuscan wines, extra virgin olive oils, and artisanal balsamic vinegars before gathering around the table to savor the delicious meal you’ve prepared—an authentic celebration of Tuscany’s rich culinary heritage and one of the region’s most unforgettable gastronomic experiences.
Day 4
Let's Explore Chianti
Olive Oil, Wines & Villages
Today we journey into the heart of Tuscany’s legendary Chianti Classico region, where rolling vineyards, ancient olive groves, and cypress-lined roads create one of Italy’s most iconic landscapes. Along the way, we explore the charming medieval villages of Greve and Radda in Chianti, each offering picturesque piazzas and an authentic glimpse into Tuscan life. We visit renowned family-owned wineries to sample the celebrated Chianti Classico wines while learning about centuries-old winemaking traditions. We also enjoy an authentic olive oil tasting, discovering the region’s exceptional extra virgin olive oils and the craftsmanship behind one of Tuscany’s most treasured products. Surrounded by breathtaking scenery, world-class wines, and unforgettable local flavors, this is a day that truly captures the heart and soul of Tuscany.
Day 5
Fabulous Florence ​
Bistecca alla Florentina
Today we bid farewell to the rolling hills of Tuscany and journey north to the celebrated Emilia-Romagna region, where we’ll check into our elegant hotel in Bologna, Italy’s culinary capital. Along the way, we’ll stop in magnificent Florence, the birthplace of the Renaissance and one of the world’s greatest centers of art, history, and culture. Begin with breathtaking panoramic views from Piazzale Michelangelo, the city’s most iconic overlook, before joining a guided highlights tour through Florence’s historic center. Admire architectural masterpieces including the magnificent Cathedral of Santa Maria del Fiore with Brunelleschi’s famous dome, Piazza della Signoria, the Ponte Vecchio, and the charming medieval streets that have inspired artists and travelers for centuries. No visit to Florence would be complete without savoring the city’s most celebrated culinary tradition—a classic Bistecca alla Fiorentina, the legendary Florentine steak, served alongside fine Tuscan wine before continuing on to Bologna for the next chapter of your unforgettable Italian journey.
Dinner among the olive trees. surrounded by the stars, the view of the greenery and the rustling of the leaves of Tuscan centuries-old olive trees. We will lull by the fresh evening breeze, excellent dishes and fabulous wines.
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Day 6
Emilia - Romagna Food Gems
​​Today we experience the ultimate culinary journey through Emilia-Romagna, a full-day immersion into Italy’s legendary Food Valley where centuries-old traditions, exceptional craftsmanship, and world-renowned flavors come together. Accompanied by your private expert guide, travel from the rolling hills of Parma to the fertile lowlands as you discover the five iconic Denomination of Protected Origin (DOP) treasures that have made this region a global gastronomic destination. Visit a traditional Parmigiano Reggiano dairy to witness the art of producing Italy’s king of cheeses before enjoying a tasting of beautifully aged varieties. Continue to a family-owned producer of the celebrated Prosciutto di Parma, where you’ll learn the meticulous curing process behind this internationally acclaimed delicacy. Explore the fascinating world of Traditional Balsamic Vinegar, discovering how this precious elixir is patiently aged for decades using time-honored methods before sampling its extraordinary complexity. Next, visit a renowned producer of the prized Culatello di Zibello, considered Italy’s finest cured meat, where you’ll experience another of Emilia-Romagna’s most treasured culinary traditions. Your unforgettable day concludes at a local winery in the Colli di Parma, where you’ll savor outstanding regional wines perfectly paired with the authentic flavors you’ve enjoyed throughout the day. This extraordinary culinary experience offers an authentic taste of Emilia-Romagna’s rich heritage and showcases why this remarkable region is celebrated as one of the world’s greatest gastronomic destinations.
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Day 7
Beautiful Bologna
Today we will discover the timeless charm of Bologna, Italy’s celebrated gastronomic capital and one of Europe’s best -preserved medieval cities. Wander beneath the city’s famous UNESCO -listed porticoes, which stretch for more than 38 miles, creating elegant covered walkways that have shaped daily life for centuries. Explore the vibrant Piazza Maggiore, admire the magnificent Basilica of San Petronio, and see the iconic leaning Two Towers that have stood watch over the city since the Middle Ages. Stroll through the bustling Quadrilatero Market, where artisan food shops overflow with Parmigiano Reggiano, Prosciutto di Parma, fresh handmade pasta, aged balsamic vinegar, mortadella, and other regional specialties that have made Emilia Romagna the culinary heart of Italy. Along the way, soak in Bologna’s lively atmosphere, beautiful architecture, and rich history before enjoying time to savor the authentic flavors that have earned this remarkable city its reputation as one of the world’s greatest food destinations.
This evening we immerse ourselves in the rich culinary traditions of Bologna with an exclusive hands- on pasta-making experience led by an authentic sfoglina—a revered artisan whose craft of creating fresh egg pasta has been passed down through generations in Emilia-Romagna. A sfoglina is a true master of the region’s most treasured culinary tradition, skillfully transforming flour and eggs into delicate sheets of silky pasta using only a traditional wooden rolling pin and techniques perfected over a lifetime. In the welcoming atmosphere of a local kitchen, you’ll discover the secrets behind Bologna’s world-famous cuisine while learning to prepare three of its most iconic pasta dishes. Master the art of creating tagliatelle al ragù Bolognese, the authentic pairing of ribbon pasta with the city’s legendary slow-simmered meat sauce; craft elegant tortelloni, generously filled with creamy ricotta and spinach; and carefully fold the celebrated tortellini, whose distinctive shape is said to have been inspired by the navel of the goddess Venus, before enjoying them served in a delicate, flavorful broth as tortellini in brodo.
Day 8
Venice and the Art of Aperitivo
Welcome to Venice! The afternoon is yours to begin discovering one of the world’s most enchanting cities. Wander through the maze of narrow canals and charming bridges, browse elegant boutiques and artisan shops, or make your way to the magnificent St. Mark’s Square, where you’ll admire the grandeur of St. Mark’s Basilica, the soaring Campanile, and the historic Doge’s Palace. Take time to stroll along the Grand Canal, soak in the unique atmosphere, and perhaps pause at a café to enjoy your first taste of Venetian life.
All about Aperitivo
Early this evening we will discover Venice through its rich culinary traditions on a guided Cicchetti & Wine Walking Tour. Venice is the ultimate place to experience the beloved Italian tradition of aperitivo, a cherished social ritual where locals gather before dinner in centuries\-old bacarito enjoy cicchetti—Venetian small plates bursting with regional flavors—paired with a classic Venetian Spritz, a glass of local Prosecco, or an ombra, the city’s traditional small glass of wine\. Stroll through the authentic neighborhoods of Cannaregio and the historic Rialto district as you sample a delicious selection of fresh seafood, artisan cheeses, cured meats, and other local specialties while learning about this timeless Venetian custom. As evening approaches, complete your day with an unforgettable gondola ride, gliding through the city’s picturesque canals beneath graceful bridges and past elegant Renaissance palaces\. It is the perfect introduction to the magic, history, and irresistible flavors of Venice, and a memorable way to end our
Spectacular Journeys Ultimate Food and Wine Tour!
Arriverderci!
Day 9
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It is time to pack up your beautiful memories.
After enjoying your final Italian breakfast and sipping your last cappuccino, you will have a private water taxi transfer to Venice airport for your journey home.
